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Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate

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dc.contributor.authorLobley, Gerald E.
dc.contributor.authorJohnstone, Alexandra M.
dc.contributor.authorFyfe, Claire
dc.contributor.authorHorgan, Graham W
dc.contributor.authorHoltrop, Grietje
dc.contributor.authorBremner, David M.
dc.contributor.authorBroom, Iain
dc.contributor.authorSchweiger, Lutz
dc.contributor.authorWelch, Andy
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Human Nutrition Unit (HNU)en
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Biomedical Imaging Centreen
dc.date.accessioned2015-04-28T15:49:02Z
dc.date.available2015-04-28T15:49:02Z
dc.date.embargoedUntil2014-08-01
dc.date.issued2014-02
dc.descriptionThe authors are grateful to Marion Scott, Jean Bryce, Nina Lanza and Kim Giles for their assistance with the preparation of the diets used in the present study. They are also grateful to Sylvia Stephen and Linda Dewar for their support in the Human Nutrition Unit. A part of this work was supported by the Chief Scientist’s Office of the Scottish Government (grant CZG/1/131), while the remainder was funded as part of the Rural and Environment Science and Analytical Services Division core grant from the Scottish Government to the Rowett Institute of Nutrition and Health, University of Aberdeen. Neither sponsor had any role in the design and analysis of the study or in the writing of this article.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent80189
dc.format.extent25580
dc.format.extent11923
dc.identifier27085909
dc.identifier3c5ebcb8-bd5a-44da-aac6-a5e94941e465
dc.identifier84894202457
dc.identifier.citationLobley, G E, Johnstone, A M, Fyfe, C, Horgan, G W, Holtrop, G, Bremner, D M, Broom, I, Schweiger, L & Welch, A 2014, 'Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate', British Journal of Nutrition, vol. 111, no. 4, pp. 586-597. https://doi.org/10.1017/S0007114513002900en
dc.identifier.doi10.1017/S0007114513002900
dc.identifier.iss4en
dc.identifier.issn0007-1145
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767614
dc.identifier.otherORCID: /0000-0001-6521-2651/work/135244574
dc.identifier.urihttp://hdl.handle.net/2164/4464
dc.identifier.vol111en
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.subjectketogenic dietsen
dc.subjectglucose kineticsen
dc.subjectketone body metabolismen
dc.subjectbrainen
dc.subjectpositron emission tomographyen
dc.subjectcerebral-blood-flowen
dc.subjectplasma amino-acidsen
dc.subjectketone bodiesen
dc.subjectfood-intakeen
dc.subjectbeta-hydroxybutyrateen
dc.subjectacute hyperketonemiaen
dc.subjectketogenic dieten
dc.subjectad-libitumen
dc.subjectrat-brainen
dc.subjectR Medicineen
dc.subjectChief Scientist Office (CSO)en
dc.subjectCZG/1/131en
dc.subject.lccRen
dc.titleGlucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrateen
dc.typeJournal articleen

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