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Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials

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dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorBarthélémy, Eric
dc.contributor.authorCastle, Laurence
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2017-07-28T09:00:21Z
dc.date.available2017-07-28T09:00:21Z
dc.date.issued2017-05
dc.format.extent719775
dc.identifier104833427
dc.identifierc2c4c87b-7433-4103-a80f-64ba3e3c07e5
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Penninks, A, Smith, A, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Barthélémy, E & Castle, L 2017, 'Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials' EFSA Journal, vol. 15, no. 5, pp. e04841. https://doi.org/10.2903/j.efsa.2017.4841en
dc.identifier.doi10.2903/j.efsa.2017.4841
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:52F65A2711E18E2576E2C0BEC694FB6A
dc.identifier.otherORCID: /0000-0002-4831-9075/work/40417125
dc.identifier.urihttp://hdl.handle.net/2164/9022
dc.identifier.vol15en
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectphosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triestersen
dc.subjectCAS number 939402-02-5en
dc.subjectFCM substance No 974en
dc.subjectfood contact materialsen
dc.subjectsafety assessmenten
dc.subjectevaluationen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materialsen
dc.typeJournal articleen

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