Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances
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2017-01
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Raikos, V & Ranawana, V 2017, 'Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances', International Journal of Food Science and Technology, vol. 52, no. 1, pp. 68-80. https://doi.org/10.1111/ijfs.13272