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Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533

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dc.contributor.authorBel-Rhlid, Rachid
dc.contributor.authorThapa, Dinesh
dc.contributor.authorKraehenbuehl, Karin
dc.contributor.authorHansen, Carl Erik
dc.contributor.authorFischer, Lutz
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2017-06-19T16:00:15Z
dc.date.available2017-06-19T16:00:15Z
dc.date.issued2013-05-21
dc.descriptionAcknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent637333
dc.identifier70685757
dc.identifier590052a8-2117-4297-9d72-e0b9f9c578f0
dc.identifier84881262865
dc.identifier.citationBel-Rhlid, R, Thapa, D, Kraehenbuehl, K, Hansen, C E & Fischer, L 2013, 'Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533', AMB Express, vol. 3, 28, pp. 1-7. https://doi.org/10.1186/2191-0855-3-28en
dc.identifier.doi10.1186/2191-0855-3-28
dc.identifier.issn2191-0855
dc.identifier.urihttp://hdl.handle.net/2164/8838
dc.identifier.urlhttps://www.scopus.com/pages/publications/84881262865en
dc.language.isoeng
dc.relation.ispartofAMB Expressen
dc.subject4-vinylcatecholen
dc.subjectChlorogenic aciden
dc.subjectDecarboxylaseen
dc.subjectEsteraseen
dc.subjectL. johnsoniien
dc.subjectR Medicine (General)en
dc.subjectQR Microbiologyen
dc.subjectBiophysicsen
dc.subjectApplied Microbiology and Biotechnologyen
dc.subject.lccR1en
dc.subject.lccQRen
dc.titleBiotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533en
dc.typeJournal articleen

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