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Strategies for feeding the world more sustainably with organic agriculture

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dc.contributor.authorMuller, Adrian
dc.contributor.authorSchader, Christian
dc.contributor.authorScialabba, Nadia El-Hage
dc.contributor.authorBrüggemann, Judith
dc.contributor.authorIsensee, Anne
dc.contributor.authorErb, Karl-heinz
dc.contributor.authorSmith, Pete
dc.contributor.authorKlocke, Peter
dc.contributor.authorLeiber, Florian
dc.contributor.authorStolze, Matthias
dc.contributor.authorNiggli, Urs
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2017-11-16T15:55:06Z
dc.date.available2017-11-16T15:55:06Z
dc.date.issued2017-11-14
dc.descriptionThe authors are grateful for the inputs from Caterina Batello, Jan Breithaupt, Carlo Cafiero, Marianna Campeanu, Reto Cumani, Rich Conant, Piero Conforti, Marie-Aude Even, Karen Franken, Andreas Gattinger, Pierre Gerber, Frank Hayer, Jippe Hoogeven, Stefan Hörtenhuber, Mathilde Iweins, John Lantham, Robert Mayo, Eric Meili, Soren Moller, Jamie Morrison, Alexander Müller, Noemi Nemes, Monica Petri, Tim Robinson, Nicolas Sagoff, Henning Steinfeld, Francesco Tubiello, Helga Willer, and thank Robert Home for checking the language. KHE gratefully acknowledges funding from ERC-2010-Stg-263522 (LUISE). The input of PS contributes to the DEVIL project (NE/M021327/1), funded under the Belmont Forum / FACCE-JPI. This paper contributes to the Global Land Project (www.globallandproject.org). The authors acknowledge funding for open access publication by the Institute of Environmental Decisions, Federal Institutes of Technology, Zurich.en
dc.description.statusPeer revieweden
dc.format.extent13
dc.format.extent1226699
dc.identifier108944465
dc.identifier4a280dab-bcce-4614-8a6f-06d6e8c21449
dc.identifier85034080504
dc.identifier000415124800001
dc.identifier.citationMuller, A, Schader, C, Scialabba, N E-H, Brüggemann, J, Isensee, A, Erb, K, Smith, P, Klocke, P, Leiber, F, Stolze, M & Niggli, U 2017, 'Strategies for feeding the world more sustainably with organic agriculture', Nature Communications, vol. 8, 1290. https://doi.org/10.1038/s41467-017-01410-wen
dc.identifier.doi10.1038/s41467-017-01410-w
dc.identifier.issn2041-1723
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728318
dc.identifier.urihttp://hdl.handle.net/2164/9615
dc.identifier.vol8en
dc.language.isoeng
dc.relation.ispartofNature Communicationsen
dc.subjectSDG 15 - Life on Landen
dc.subjectagricultureen
dc.subjectenvironmental impacten
dc.subjectsustainabilityen
dc.subjectGE Environmental Sciencesen
dc.subjectEuropean Research Councilen
dc.subjectERC-2010-Stg-263522en
dc.subject.lccGEen
dc.titleStrategies for feeding the world more sustainably with organic agricultureen
dc.typeJournal articleen

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