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Safety of benzophenone to be used as flavouring

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorRiviere, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorBrimer, Leon
dc.contributor.authorMarcon, Francesca
dc.contributor.authorMarzin, Daniel
dc.contributor.authorMosesso, Pasquale
dc.contributor.authorMulder, Gerard
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAnastassiadou, Maria
dc.contributor.authorCarfì, Maria
dc.contributor.authorSaarma, Siiri
dc.contributor.authorMennes, Wim
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2018-01-23T10:44:08Z
dc.date.available2018-01-23T10:44:08Z
dc.date.issued2017-11
dc.format.extent1867287
dc.identifier115031687
dc.identifier8913a0cd-a9e1-4ad3-9ac6-dc9db5f119a0
dc.identifier85095729919
dc.identifier.citationSilano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Benigni, R, Binderup, M-L, Brimer, L, Marcon, F, Marzin, D, Mosesso, P, Mulder, G, Oskarsson, A, Svendsen, C, Anastassiadou, M, Carfì, M, Saarma, S, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety of benzophenone to be used as flavouring' EFSA Journal, vol. 15, no. 11, pp. e05013. https://doi.org/10.2903/j.efsa.2017.5013en
dc.identifier.doi10.2903/j.efsa.2017.5013
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:3D0B7A51F5F8D7C893D022156701E1CE
dc.identifier.otherORCID: /0000-0002-4831-9075/work/42833064
dc.identifier.urihttp://hdl.handle.net/2164/9927
dc.identifier.vol15en
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbenzophenoneen
dc.subject[FL-no: 07.032]en
dc.subjectFGE.69en
dc.subject119-61-9en
dc.subjectgenotoxicityen
dc.subjectcarcinogenicityen
dc.subjectflavouringsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of benzophenone to be used as flavouringen
dc.typeJournal articleen

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