Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state
| dc.contributor.author | Wever, Mirjam C.M. | |
| dc.contributor.author | van Meer, Floor | |
| dc.contributor.author | Charbonnier, Lisette | |
| dc.contributor.author | Crabtree, Daniel R | |
| dc.contributor.author | Buosi, William | |
| dc.contributor.author | Giannopoulou, Angeliki | |
| dc.contributor.author | Androutsos, Odysseas | |
| dc.contributor.author | Johnstone, Alexandra M. | |
| dc.contributor.author | Manios, Yannis | |
| dc.contributor.author | Meek, Claire L | |
| dc.contributor.author | Holst, Jens J | |
| dc.contributor.author | Smeets, Paul A.M. | |
| dc.contributor.author | Full4Health consortium | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en | 
| dc.date.accessioned | 2022-11-30T14:49:01Z | |
| dc.date.available | 2022-11-30T14:49:01Z | |
| dc.date.issued | 2021-10-15 | |
| dc.description | This work was financially supported by the European Union Seventh Framework Programme (FP7/2007-2013) for research, technological development and demonstration under grant agreement 266408 (Full4Health, www.full4health.eu). We thank Dr. Ralf Veit for assistance with developing the approach for selecting good quality fMRI datasets. | en | 
| dc.description.status | Peer reviewed | en | 
| dc.format.extent | 11 | |
| dc.format.extent | 131138 | |
| dc.identifier | 196544528 | |
| dc.identifier | 2fd6b296-fb45-4ed9-b3ba-449d633c451b | |
| dc.identifier | 85110140303 | |
| dc.identifier | 000697726900010 | |
| dc.identifier | 000708904700007 | |
| dc.identifier.citation | Wever, M C M, van Meer, F, Charbonnier, L, Crabtree, D R, Buosi, W, Giannopoulou, A, Androutsos, O, Johnstone, A M, Manios, Y, Meek, C L, Holst, J J, Smeets, P A M & Full4Health consortium 2021, 'Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state', Neuroimage, vol. 240, 118374. https://doi.org/10.1016/j.neuroimage.2021.118374 | en | 
| dc.identifier.doi | 10.1016/j.neuroimage.2021.118374 | |
| dc.identifier.issn | 1053-8119 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/96970972 | |
| dc.identifier.other | ORCID: /0000-0003-2013-9109/work/147046359 | |
| dc.identifier.uri | https://hdl.handle.net/2164/19655 | |
| dc.identifier.vol | 240 | en | 
| dc.language.iso | eng | |
| dc.relation.ispartof | Neuroimage | en | 
| dc.subject | SDG 3 - Good Health and Well-being | en | 
| dc.subject | Food cue reactivity | en | 
| dc.subject | appetite | en | 
| dc.subject | hormones | en | 
| dc.subject | ghrelin | en | 
| dc.subject | leptin | en | 
| dc.subject | visual food cues | en | 
| dc.subject | obesity | en | 
| dc.subject | R Medicine | en | 
| dc.subject | European Commission | en | 
| dc.subject | FP7/2007-2013 | en | 
| dc.subject | 266408 | en | 
| dc.subject | Supplementary Data | en | 
| dc.subject.lcc | R | en | 
| dc.title | Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state | en | 
| dc.type | Journal article | en | 
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