Natural Antioxidants for Food Applications : Challenges and Recent Developments
| dc.contributor.author | Raikos, Vasileios | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2017-06-09T09:00:29Z | |
| dc.date.available | 2017-06-09T09:00:29Z | |
| dc.date.issued | 2017-04-07 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 2 | |
| dc.format.extent | 193317 | |
| dc.identifier | 101621521 | |
| dc.identifier | ac6e464e-6895-4744-b11f-df8d23dd5874 | |
| dc.identifier.citation | Raikos, V 2017, 'Natural Antioxidants for Food Applications : Challenges and Recent Developments', EC Nutrition, vol. 8, no. 2, pp. 33-34. < https://www.ecronicon.com/ecnu/pdf/ECNU-08-00258.pdf > | en |
| dc.identifier.iss | 2 | en |
| dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173714 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8778 | |
| dc.identifier.url | https://www.ecronicon.com/ecnu/pdf/ECNU-08-00258.pdf | en |
| dc.identifier.vol | 8 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EC Nutrition | en |
| dc.subject | R Medicine (General) | en |
| dc.subject.lcc | R1 | en |
| dc.title | Natural Antioxidants for Food Applications : Challenges and Recent Developments | en |
| dc.type | Journal item | en |