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Food provisioning increases the risk of injury in a long-lived marine top predator

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dc.contributor.authorChristiansen, Fredrik
dc.contributor.authorMcHugh, Katherine A
dc.contributor.authorBejder, Lars
dc.contributor.authorSiegal, Eilidh M
dc.contributor.authorLusseau, David
dc.contributor.authorMcCabe, Elizabeth Berens
dc.contributor.authorLovewell, Gretchen
dc.contributor.authorWells, Randall S
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.date.accessioned2017-02-02T15:28:38Z
dc.date.available2017-02-02T15:28:38Z
dc.date.issued2016-12-21
dc.descriptionFunding This publication was supported by the US Department of Commerce's National Oceanic and Atmospheric Administration under NOAA Award NA14OAR4170098, the Mississippi-Alabama Sea Grant Consortium (Project R/MG/BR-15B). Long-term data were collected with additional major support from the Batchelor Foundation, Disney's Worldwide Conservation Fund, Dolphin Quest, Earthwatch Institute and the Chicago Zoological Society. The views expressed herein do not necessarily reflect the views of any of those organizations.en
dc.description.statusPeer revieweden
dc.format.extent931427
dc.identifier85606544
dc.identifier184c2e49-6e30-4e69-881d-578669d8620c
dc.identifier28083101
dc.identifier85007406551
dc.identifier.citationChristiansen, F, McHugh, K A, Bejder, L, Siegal, E M, Lusseau, D, McCabe, E B, Lovewell, G & Wells, R S 2016, 'Food provisioning increases the risk of injury in a long-lived marine top predator', Royal Society Open Science, vol. 3, no. 12, 160560. https://doi.org/10.1098/rsos.160560en
dc.identifier.doi10.1098/rsos.160560
dc.identifier.iss12en
dc.identifier.otherPubMedCentral: PMC5210683
dc.identifier.otherORCID: /0000-0003-1245-3747/work/29749613
dc.identifier.otherORCID: /0000-0003-1245-3747/work/48593956
dc.identifier.urihttp://hdl.handle.net/2164/8134
dc.identifier.vol3en
dc.language.isoeng
dc.relation.ispartofRoyal Society Open Scienceen
dc.subjectSDG 14 - Life Below Wateren
dc.subjectanthropogenic disturbanceen
dc.subjectbehavioren
dc.subjectdolphinen
dc.subjecthuman exposureen
dc.subjectSarasotaen
dc.subjectwildlife managementen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleFood provisioning increases the risk of injury in a long-lived marine top predatoren
dc.typeJournal articleen

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