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Nutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK)

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dc.contributor.authorDogbe, Wisdom
dc.contributor.authorRevoredo-Giha, Cesar Luis
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2021-04-14T09:45:01Z
dc.date.available2021-04-14T09:45:01Z
dc.date.issued2021-01-11
dc.descriptionFUNDING This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.1, 3.2, and 3.3). ACKNOWLEDGMENTS This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division.en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent2783827
dc.identifier183111363
dc.identifierd928310f-3466-40ad-96c4-43aeae04b5da
dc.identifier85099818506
dc.identifier000611181100001
dc.identifier.citationDogbe, W & Revoredo-Giha, C L 2021, 'Nutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK)', Frontiers in Nutrition, vol. 7, 614176. https://doi.org/10.3389/fnut.2020.614176en
dc.identifier.doi10.3389/fnut.2020.614176
dc.identifier.issn2296-861X
dc.identifier.otherORCID: /0000-0002-8987-8703/work/93483020
dc.identifier.otherORCID: /0000-0002-8987-8703/work/93483020
dc.identifier.otherORCID: /0000-0002-8987-8703/work/87667295
dc.identifier.urihttps://hdl.handle.net/2164/16243
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85099818506&partnerID=8YFLogxKen
dc.identifier.vol7en
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectpotatoesen
dc.subjectEASI demand modelen
dc.subjectnutritionen
dc.subjectGreat Britainen
dc.subjectscan dataen
dc.subjectENERGY-BALANCEen
dc.subjectSYSTEMen
dc.subjectFOODSen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectEndocrinology, Diabetes and Metabolismen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRA0421en
dc.titleNutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK)en
dc.typeJournal articleen

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