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Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers

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dc.contributor.authorZhao, Jie
dc.contributor.authorChen, Ji
dc.contributor.authorBeillouin, Damien
dc.contributor.authorLambers, Hans
dc.contributor.authorYang, Yadong
dc.contributor.authorSmith, Pete
dc.contributor.authorZeng, Zhaohai
dc.contributor.authorOlesen, Jørgen E.
dc.contributor.authorZang, Huadong
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2022-10-26T09:51:00Z
dc.date.available2022-10-26T09:51:00Z
dc.date.issued2022-08-22
dc.descriptionFunding Information: This study was funded by the National Natural Science Foundation of China (32101850, H.D.Z.; 32172125, Z.H.Z.), the Young Elite Scientists Sponsorship Program by CAST (2020QNRC001, H.D.Z.), the Joint Funds of the National Natural Science Foundation of China (U21A20218, Z.H.Z.) and the earmarked fund for China Agriculture Research System (CARS-07-B-5, Z.H.Z.). Contributions from Dr. Ji Chen are funded by H2020 Marie Skłodowska-Curie Actions (No. 839806), Aarhus University Research Foundation (AUFF-E-2019-7-1), Danish Independent Research Foundation (1127-00015B), and Nordic Committee of Agriculture and Food Research. We thank the authors whose work is included in this meta-analysis. We also thank Beibei Xin and Zhen Qin for their assistance on high-performance computing and the High-performance Computing Platform of China Agricultural University.en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent1326587
dc.identifier220026978
dc.identifier71d24839-cb09-44b6-a242-9ef4848c1def
dc.identifier85136201263
dc.identifier35995796
dc.identifier000843205300002
dc.identifier.citationZhao, J, Chen, J, Beillouin, D, Lambers, H, Yang, Y, Smith, P, Zeng, Z, Olesen, J E & Zang, H 2022, 'Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers', Nature Communications, vol. 13, no. 1, 4926, pp. 4926. https://doi.org/10.1038/s41467-022-32464-0en
dc.identifier.doi10.1038/s41467-022-32464-0
dc.identifier.iss1en
dc.identifier.issn2041-1723
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728260
dc.identifier.urihttps://hdl.handle.net/2164/19434
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85136201263&partnerID=8YFLogxKen
dc.identifier.vol13en
dc.language.isoeng
dc.relation.ispartofNature Communicationsen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectAgricultureen
dc.subjectCrop Productionen
dc.subjectCrops, Agriculturalen
dc.subjectFabaceaeen
dc.subjectFertilizers/analysisen
dc.subjectVegetablesen
dc.subjectQH301 Biologyen
dc.subjectGeneralen
dc.subjectGeneral Physics and Astronomyen
dc.subjectGeneral Chemistryen
dc.subjectGeneral Biochemistry,Genetics and Molecular Biologyen
dc.subjectSupplementary Informationen
dc.subjecthttps://doi.org/10.1038/s41467-022-32464-0en
dc.subject.lccQH301en
dc.titleGlobal systematic review with meta-analysis reveals yield advantage of legume-based rotations and its driversen
dc.typeJournal itemen

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