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Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

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dc.contributor.authorWallace, Heather
dc.contributor.authorJan, Alexander
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorPanel on Contaminants in the Food Chain
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2016-12-01T16:28:17Z
dc.date.available2016-12-01T16:28:17Z
dc.date.issued2016-05
dc.descriptionThe Panel wishes to thank the members of the Working Group on MCPD and glycidyl esters: Mona-Lise Binderup, Colin Crews, Daniel Doerge, Peter Furst, Christer Hogstrand, Alfonso Lampen, Ian Morris and Dieter Schrenk, for the preparatory work on this scientific opinion; and EFSA staff members: Davide Arcella, Marco Binaglia, Barbara Dorr, Natalie Thatcher, Ruth Roldan Torres, Eniko Varga and Francesco Vernazza, for the support provided to this scientific opinion.en
dc.description.statusPeer revieweden
dc.format.extent159
dc.format.extent21643
dc.identifier73320863
dc.identifier1bd8f14c-4cfa-4359-9e0d-0d593e16c80e
dc.identifier85071644363
dc.identifier.citationWallace, H, Jan, A, Barregård, L, Bignami, M, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Knutsen, H K, Nebbia, C S, Oswald, I, Petersen, A, Rogiers, V M, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G & Panel on Contaminants in the Food Chain 2016, 'Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food', EFSA Journal, vol. 14, no. 5, 4426, pp. 1-159. https://doi.org/10.2903/j.efsa.2016.4426en
dc.identifier.doi10.2903/j.efsa.2016.4426
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.urihttp://hdl.handle.net/2164/7793
dc.identifier.vol14en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectMCPDen
dc.subjectglycidolen
dc.subjectglycidyl fatty acid estersen
dc.subjectprocess contaminanten
dc.subjectrefined oil faten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRisks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in fooden
dc.typeJournal articleen

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