Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
| dc.contributor.author | Leinonen, Ilkka | |
| dc.contributor.author | Iannetta, Pietro P. M. | |
| dc.contributor.author | Rees, Robert M. | |
| dc.contributor.author | Russell, Wendy | |
| dc.contributor.author | Watson, Christine | |
| dc.contributor.author | Barnes, Andrew P. | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2019-09-17T13:20:10Z | |
| dc.date.available | 2019-09-17T13:20:10Z | |
| dc.date.issued | 2019-04 | |
| dc.description | Funding This study was funded by the Scottish Government SEFARI Gateway project, Pathways toward a sustainable protein economy. Author institutions are supported by the Scottish Government's Strategic Research Programme, and PPMI and RMR are also supported by the EU-H2020 funded project TRUE (www.true-project.eu), Grant Agreement number 727973. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 11 | |
| dc.format.extent | 4476914 | |
| dc.identifier | 147682091 | |
| dc.identifier | 5c511ed5-f51b-494c-b154-90d5067f9fc3 | |
| dc.identifier | 85072629534 | |
| dc.identifier.citation | Leinonen, I, Iannetta, P P M, Rees, R M, Russell, W, Watson, C & Barnes, A P 2019, 'Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy', Frontiers in Sustainable Food Systems, vol. 3, 27. https://doi.org/10.3389/fsufs.2019.00027 | en |
| dc.identifier.doi | 10.3389/fsufs.2019.00027 | |
| dc.identifier.issn | 2571-581X | |
| dc.identifier.other | RIS: urn:9483F7D906BD7B87040210474FF315E5 | |
| dc.identifier.other | Mendeley: 01fd627c-da7e-3211-8f19-d4813c4ef8da | |
| dc.identifier.uri | http://hdl.handle.net/2164/12950 | |
| dc.identifier.url | http://www.mendeley.com/research/lysine-supply-critical-factor-achieving-sustainable-global-protein-economy | en |
| dc.identifier.vol | 3 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Frontiers in Sustainable Food Systems | en |
| dc.subject | SDG 2 - Zero Hunger | en |
| dc.subject | SDG 13 - Climate Action | en |
| dc.subject | SDG 15 - Life on Land | en |
| dc.subject | amino acids | en |
| dc.subject | protein | en |
| dc.subject | food production | en |
| dc.subject | livestock | en |
| dc.subject | climate change | en |
| dc.subject | land use | en |
| dc.subject | RZ Other systems of medicine | en |
| dc.subject | European Commission | en |
| dc.subject | 727973 | en |
| dc.subject.lcc | RZ | en |
| dc.title | Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy | en |
| dc.type | Journal article | en |