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Risk assessment of chlorinated paraffins in feed and food

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dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Marguerita
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorLeonards, Pim
dc.contributor.authorRose, Martin
dc.contributor.authorBinaglia, Marco
dc.contributor.authorHorváth, Zsuzsanna
dc.contributor.authorRamos Bordajandi, Luisa
dc.contributor.authorNielsen, Elsa
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2020-03-10T16:30:01Z
dc.date.available2020-03-10T16:30:01Z
dc.date.issued2020-03
dc.descriptionThe Panel wishes to thank the hearing expert: Kerstin Krätschmer and EFSA staff member: Kelly Niermans for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data in food and human milk and data on the toxicity of CPs, and supported the data collection for the Comprehensive European Food Consumption Database.en
dc.description.statusPeer revieweden
dc.format.extent220
dc.format.extent26296010
dc.identifier158825870
dc.identifierfa2a9bf0-42c8-46d3-ba34-aea7fcdc39c8
dc.identifier85081906972
dc.identifier000524739900002
dc.identifier32874241
dc.identifier.citationSchrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Brüschweiler, B, Leonards, P, Rose, M, Binaglia, M, Horváth, Z, Ramos Bordajandi, L, Nielsen, E & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of chlorinated paraffins in feed and food', EFSA Journal, vol. 18, no. 3, 5991, pp. e05991. https://doi.org/10.2903/j.efsa.2020.5991en
dc.identifier.doi10.2903/j.efsa.2020.5991
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:7722B212F25F5AD7B41CFDCD55189151
dc.identifier.urihttps://hdl.handle.net/2164/13850
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85081906972&partnerID=8YFLogxKen
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectchlorinated paraffinsen
dc.subjectSCCPen
dc.subjectMCCPen
dc.subjectLCCPen
dc.subjectfooden
dc.subjectfeeden
dc.subjectrisk assessmenten
dc.subjectSHORT-CHAINen
dc.subjectPROLIFERATOR-ACTIVATED RECEPTORen
dc.subjectPOLYCHLORINATED N-ALKANESen
dc.subjectENVIRONMENTAL-SAMPLESen
dc.subjectPOLYBROMINATED DIPHENYL ETHERSen
dc.subjectWATER TREATMENT PLANTSen
dc.subjectPOLYHALOGENATED COMPOUNDSen
dc.subjectDIETARY ACCUMULATIONen
dc.subject2-DIMENSIONAL GAS-CHROMATOGRAPHYen
dc.subjectHOME-PRODUCED EGGSen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleRisk assessment of chlorinated paraffins in feed and fooden
dc.typeJournal articleen

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