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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon : a randomized controlled trial

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dc.contributor.authorde Roos, Baukje
dc.contributor.authorWood, Sharon
dc.contributor.authorBremner, David
dc.contributor.authorBashir, Shabina
dc.contributor.authorBetancor, Mónica B
dc.contributor.authorFraser, William D
dc.contributor.authorDuthie, Susan J.
dc.contributor.authorHorgan, Graham W.
dc.contributor.authorSneddon, Alan A
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2022-02-02T14:18:01Z
dc.date.available2022-02-02T14:18:01Z
dc.date.issued2021-06-30
dc.descriptionOpen Access via the Springer Compact Agreement Funded by Rural and Environment Science and Analytical Services Division Acknowledgements: We wish to acknowledge Jamie Walton and Paddy Campbell (Biomar), Dougie Hunter and Davy Corrigan (Marine Harvest, now MOWI), and Gordon Bell, Fiona Strachan, James Dick and Douglas Tocher (Stirling University) for their help with the design and preparation of fsh feeds, and for the salmon production study. We also wish to acknowledge Kirsty Rolland for her help with the analysis of food diaries. Funding: This research was supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent13
dc.format.extent790339
dc.identifier176574510
dc.identifier33a2b7a5-1b29-4f46-9b6e-f7e6361ab0dc
dc.identifier85092020151
dc.identifier000575046700001
dc.identifier33015732
dc.identifier.citationde Roos, B, Wood, S, Bremner, D, Bashir, S, Betancor, M B, Fraser, W D, Duthie, S J, Horgan, G W & Sneddon, A A 2021, 'The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon : a randomized controlled trial', European Journal of Nutrition, vol. 60, pp. 2063–2075. https://doi.org/10.1007/s00394-020-02396-wen
dc.identifier.doi10.1007/s00394-020-02396-w
dc.identifier.issn1436-6207
dc.identifier.otherORCID: /0000-0001-9620-2085/work/81608393
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795946
dc.identifier.urihttps://hdl.handle.net/2164/18019
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85092020151&partnerID=8YFLogxKen
dc.identifier.vol60en
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.subjectOutside of REF 2029 publication perioden
dc.subjectfarmed fishen
dc.subjectfish feedsen
dc.subjectcardiovascular healthen
dc.subjectomega-3 indexen
dc.subjectvitamin Den
dc.subjectmicronutrientsen
dc.subjectR Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleThe nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon : a randomized controlled trialen
dc.typeJournal articleen

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