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Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation

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dc.contributor.authorVetter, Sylvia H.
dc.contributor.authorSapkota, Tek B.
dc.contributor.authorHillier, Jon
dc.contributor.authorStirling, Claire M.
dc.contributor.authorMacdiarmid, Jennie I.
dc.contributor.authorAleksandrowicz, Lukasz
dc.contributor.authorGreen, Rosemary
dc.contributor.authorJoy, Edward J M
dc.contributor.authorDangour, Alan D.
dc.contributor.authorSmith, Pete
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.date.accessioned2017-01-20T12:28:24Z
dc.date.available2017-01-20T12:28:24Z
dc.date.issued2017-01-16
dc.descriptionAcknowledgements The study is part of the Sustainable and Healthy Diets in India (SAHDI) project funded by the Wellcome Trust under the ‘Our Planet, Our Health’ programme (Grant number 103932) and the India Greenhouse Gas Mitigation Study led by the International Maize and Wheat Improvement Center (CIMMYT) and funded by the Climate Change, Agricultural and Food Security (CCAFS) programme of the Consultative Group on International Agricultural Research (CGIAR). The work also contributes to the Belmont Forum/FACCE-JPI-funded DEVIL project (via UK NERC project (NE/M021327/1). We thank Drs Paresh B. Shirsath and Hanuman S. Jat of CIMMYT for their expert opinion and help during data collection.en
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent1184123
dc.identifier78313508
dc.identifier89d86fc8-a5a1-47f1-b084-0fc98c252cbd
dc.identifier85008637627
dc.identifier000393252200023
dc.identifier000468247700009
dc.identifier.citationVetter, S H, Sapkota, T B, Hillier, J, Stirling, C M, Macdiarmid, J I, Aleksandrowicz, L, Green, R, Joy, E J M, Dangour, A D & Smith, P 2017, 'Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation', Agriculture Ecosystems & Environment, vol. 237, pp. 234-241. https://doi.org/10.1016/j.agee.2016.12.024en
dc.identifier.doi10.1016/j.agee.2016.12.024
dc.identifier.issn0167-8809
dc.identifier.otherORCID: /0000-0001-5241-2435/work/91891893
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162727987
dc.identifier.urihttp://hdl.handle.net/2164/8037
dc.identifier.vol237en
dc.language.isoeng
dc.relation.ispartofAgriculture Ecosystems & Environmenten
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectagricultureen
dc.subjectCool farm toolen
dc.subjectgreenhouse gas emissionsen
dc.subjectIndian dietsen
dc.subjectsustainabilityen
dc.subjectQH301 Biologyen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subjectWellcome Trusten
dc.subject103932en
dc.subject.lccQH301en
dc.titleGreenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigationen
dc.typeJournal articleen

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