Estimating the fishing rate for maximum nutritional yield (FMNY) optimizes fish production for human health
| dc.contributor.author | Löfstedt, Anneli | |
| dc.contributor.author | Kell, Laurence T. | |
| dc.contributor.author | de Roos, Baukje | |
| dc.contributor.author | Fernandes, Paul G. | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2025-07-28T15:02:00Z | |
| dc.date.available | 2025-07-28T15:02:00Z | |
| dc.date.issued | 2024-12 | |
| dc.description | Thanks to Denholm Seafoods for supplying Atlantic mackerel. Many thanks to Gary Cameron, Gary Duncan, Margret Gordon, Donna Henderson, Alan Sneddon, and Sharon Wood for technical assistance in the laboratory. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 9 | |
| dc.format.extent | 800076 | |
| dc.identifier | 305067704 | |
| dc.identifier | 7b539d27-0bc2-41ee-9ec0-3ff25ba7b3f8 | |
| dc.identifier | 85212967921 | |
| dc.identifier.citation | Löfstedt, A, Kell, L T, de Roos, B & Fernandes, P G 2024, 'Estimating the fishing rate for maximum nutritional yield (F MNY ) optimizes fish production for human health', ICES Journal of Marine Science, vol. 81, no. 10, pp. 1963-1971. https://doi.org/10.1093/icesjms/fsae137 | en |
| dc.identifier.doi | 10.1093/icesjms/fsae137 | |
| dc.identifier.iss | 10 | en |
| dc.identifier.issn | 1054-3139 | |
| dc.identifier.other | ORCID: /0000-0002-2750-3914/work/188765751 | |
| dc.identifier.uri | https://hdl.handle.net/2164/25775 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85212967921&partnerID=8YFLogxK | en |
| dc.identifier.vol | 81 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | ICES Journal of Marine Science | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Atlantic mackerel | en |
| dc.subject | fisheries | en |
| dc.subject | nutrition | en |
| dc.subject | production | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Oceanography | en |
| dc.subject | Ecology, Evolution, Behavior and Systematics | en |
| dc.subject | Aquatic Science | en |
| dc.subject | Ecology | en |
| dc.subject | Supplementary Data | en |
| dc.subject | DAS | en |
| dc.subject | Link | en |
| dc.subject.lcc | QH301 | en |
| dc.title | Estimating the fishing rate for maximum nutritional yield (FMNY) optimizes fish production for human health | en |
| dc.type | Journal article | en |
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