A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
Files
Date
2013
Journal Title
Journal ISSN
Volume Title
Publisher
Citation
Hoggard, N, Cruickshank, M, Moar, K-M, Bestwick, C, Holst, J J, Russell, W & Horgan, G 2013, 'A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle', Journal of Nutritional Science, vol. 2, e22. https://doi.org/10.1017/jns.2013.16