Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin

Walker, Louise A.; Gow, Neil A. R.; Munro, Carol A.

Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin

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Antimicrob._Agents_Chemother._2013_Walker_146_54.pdf (892.8 KB)

Date

2013-01

Authors

Walker, Louise A.

Gow, Neil A. R.

Munro, Carol A.

Citation

Walker, L A, Gow, N A R & Munro, C A 2013, 'Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin', Antimicrobial Agents and Chemotherapy, vol. 57, no. 1, pp. 146-154. https://doi.org/10.1128/AAC.01486-12

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http://hdl.handle.net/2164/10310

DOI

10.1128/AAC.01486-12

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Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin

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