The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors
| dc.contributor.author | Baeza, Gema | |
| dc.contributor.author | Bachmair, Eva-Maria | |
| dc.contributor.author | Wood, Sharon | |
| dc.contributor.author | Mateos, Raquel | |
| dc.contributor.author | Bravo, Laura | |
| dc.contributor.author | De Roos, Baukje | |
| dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
| dc.contributor.institution | University of Aberdeen.Epidemiology Group | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2018-02-10T00:02:44Z | |
| dc.date.available | 2018-02-10T00:02:44Z | |
| dc.date.embargoedUntil | 2018-02-09 | |
| dc.date.issued | 2017 | |
| dc.description | This work was funded by the Spanish Ministry of Economy and Competitivity (projects AGL2010- 18269 and AGL 2015-69986-R). G.B. is a FPI fellow (BES-2011-047476) granted with a bursary for short stays from MINECO (EEBB-I-14-08802). The Rowett Institute of Nutrition and Health receives funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS). The funding bodies had no involvement in the design and execution of the study. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 10 | |
| dc.format.extent | 994053 | |
| dc.identifier | 86283437 | |
| dc.identifier | bbf24dda-c3b5-4334-a3a8-7d4cc94c2e67 | |
| dc.identifier | 85016289752 | |
| dc.identifier.citation | Baeza, G, Bachmair, E-M, Wood, S, Mateos, R, Bravo, L & De Roos, B 2017, 'The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors', Food & Function, vol. 8, no. 3, pp. 1333-1342. https://doi.org/10.1039/C6FO01404F | en |
| dc.identifier.doi | 10.1039/C6FO01404F | |
| dc.identifier.iss | 3 | en |
| dc.identifier.issn | 2042-6496 | |
| dc.identifier.other | ORCID: /0000-0002-2750-3914/work/161795870 | |
| dc.identifier.uri | http://hdl.handle.net/2164/10019 | |
| dc.identifier.vol | 8 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food & Function | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | green coffee | en |
| dc.subject | yerba mate | en |
| dc.subject | phenolic compounds | en |
| dc.subject | methylxanthines | en |
| dc.subject | metabolites | en |
| dc.subject | platelet activation | en |
| dc.subject | QD Chemistry | en |
| dc.subject.lcc | QD | en |
| dc.title | The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors | en |
| dc.type | Journal article | en |