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Vitamin biosynthesis by human gut butyrate-producing bacteria and cross-feeding in synthetic microbial communities

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dc.contributor.authorSoto Martin, Eva
dc.contributor.authorWarnke, Ines
dc.contributor.authorFarquharson, Freda
dc.contributor.authorChristodoulou, Marilena
dc.contributor.authorHorgan, Graham
dc.contributor.authorDerrien, Muriel
dc.contributor.authorFaurie, Jean-Michel
dc.contributor.authorFlint, Harry J.
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorLouis, Petra
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-07-15T15:05:01Z
dc.date.available2020-07-15T15:05:01Z
dc.date.issued2020-07
dc.descriptionACKNOWLEDGMENTS This project was funded by Danone Nutricia Research. F.M.F., G.H., H.J.F., S.H.D., and P.L. receive support from the Scottish Government Rural and Environment Sciences and Analytical Services. Method development for coculture microbial analysis was partially supported by European 7th Framework grant (289517) “Dietary fibres supporting gut and immune function; from polysaccharide compound to health claim (Fibebiotics).” We thank Timo Kramer for his technical support with the in silico analyses. M.D., J.-M.F., H.J.F., S.H.D., and P.L. conceived and designed the study. E.C.S.-M., I.W., F.M.F., and M.C. acquired data and contributed to interpreting the results. G.H. performed statistical analysis. E.C.S.-M. and P.L. drafted the manuscript. All authors contributed to revising the manuscript and approved the final version.en
dc.description.statusPeer revieweden
dc.format.extent18
dc.format.extent3805871
dc.identifier171119096
dc.identifier56b79985-d509-4ad1-b1b5-dd70c278c29c
dc.identifier32665271
dc.identifier85087972987
dc.identifier000572064700002
dc.identifier.citationSoto Martin, E, Warnke, I, Farquharson, F, Christodoulou, M, Horgan, G, Derrien, M, Faurie, J-M, Flint, H J, Duncan, S & Louis, P 2020, 'Vitamin biosynthesis by human gut butyrate-producing bacteria and cross-feeding in synthetic microbial communities', mBio, vol. 11, no. 4, e00886-20. https://doi.org/10.1128/mBio.00886-20en
dc.identifier.doi10.1128/mBio.00886-20
dc.identifier.iss4en
dc.identifier.issn2161-2129
dc.identifier.otherORCID: /0000-0003-2115-2399/work/77364715
dc.identifier.otherORCID: /0000-0002-4903-0978/work/77365672
dc.identifier.urihttps://hdl.handle.net/2164/14715
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85087972987&partnerID=8YFLogxKen
dc.identifier.vol11en
dc.language.isoeng
dc.relation.ispartofmBioen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectamino acid biosynthesisen
dc.subjectbutyrateen
dc.subjectcross-feedingen
dc.subjecthuman gut microbiotaen
dc.subjectvitamin biosynthesisen
dc.subjectVitamin biosynthesisen
dc.subjectAmino acid biosynthesisen
dc.subjectHuman gut microbiotaen
dc.subjectCross-feedingen
dc.subjectButyrateen
dc.subjectRIBOFLAVINen
dc.subjectRUMINICOLAen
dc.subjectFAECALIBACTERIUM-PRAUSNITZIIen
dc.subjectAMINO-ACID-METABOLISMen
dc.subjectDATABASEen
dc.subjectBIOTINen
dc.subjectECOLOGYen
dc.subjectLEUCINEen
dc.subjectR Medicineen
dc.subjectVirologyen
dc.subjectMicrobiologyen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleVitamin biosynthesis by human gut butyrate-producing bacteria and cross-feeding in synthetic microbial communitiesen
dc.typeJournal articleen

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