The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations?
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2017-08
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de Roos, B, Sneddon, A A, Sprague, M, Horgan, G & Brouwer, I A 2017, 'The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations?', Public Health Nutrition, vol. 20, no. 11, pp. 2042-2049. https://doi.org/10.1017/S1368980017000696