Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people : a randomised controlled trial
| dc.contributor.author | Tighe, Paula | |
| dc.contributor.author | Duthie, Garry | |
| dc.contributor.author | Brittenden, Julie | |
| dc.contributor.author | Vaughan, Nicholas | |
| dc.contributor.author | Mutch, William | |
| dc.contributor.author | Simpson, William G | |
| dc.contributor.author | Duthie, Susan | |
| dc.contributor.author | Horgan, Graham W | |
| dc.contributor.author | Thies, Frank | |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
| dc.date.accessioned | 2014-09-22T23:05:13Z | |
| dc.date.available | 2014-09-22T23:05:13Z | |
| dc.date.issued | 2013-08-05 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 9 | |
| dc.format.extent | 335952 | |
| dc.identifier | 25944446 | |
| dc.identifier | b3abe000-e23e-48e0-9a99-ea808b5b864f | |
| dc.identifier | 84881096612 | |
| dc.identifier.citation | Tighe, P, Duthie, G, Brittenden, J, Vaughan, N, Mutch, W, Simpson, W G, Duthie, S, Horgan, G W & Thies, F 2013, 'Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people : a randomised controlled trial', PloS ONE, vol. 8, no. 8, e70436. https://doi.org/10.1371/journal.pone.0070436 | en |
| dc.identifier.doi | 10.1371/journal.pone.0070436 | |
| dc.identifier.iss | 8 | en |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981921 | |
| dc.identifier.other | ORCID: /0000-0002-6048-1374/work/181760158 | |
| dc.identifier.uri | http://hdl.handle.net/2164/3541 | |
| dc.identifier.vol | 8 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | PloS ONE | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Q Science | en |
| dc.subject.lcc | Q | en |
| dc.title | Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people : a randomised controlled trial | en |
| dc.type | Journal article | en |
