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Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGrob, Konrad
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorSmith, Andrew
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle , Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorSundh, Ulla Beckman
dc.contributor.authorBrimer, Leon
dc.contributor.authorMulder, Gerard
dc.contributor.authorAnastassiadou, Maria
dc.contributor.authorMennes, Wim
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2017-04-04T10:28:17Z
dc.date.available2017-04-04T10:28:17Z
dc.date.issued2017-03
dc.format.extent1394739
dc.identifier96993610
dc.identifier96fa417b-93d1-4e85-ad56-cd2a51bc7aff
dc.identifier85137888061
dc.identifier.citationSilano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Gürtler, R, Grob, K, Husøy, T, Kärenlampi, S, Rosaria Milana, M, Penninks, A, de Fátima Tavares Poças, M, Smith, A, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Sundh, U B, Brimer, L, Mulder, G, Anastassiadou, M, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30' EFSA Journal, vol. 15, pp. e04726. https://doi.org/10.2903/j.efsa.2017.4726en
dc.identifier.doi10.2903/j.efsa.2017.4726
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:C2295012EDC086053EDE5F7A493EED56
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997400
dc.identifier.urihttp://hdl.handle.net/2164/8451
dc.identifier.vol15en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectN-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamideen
dc.subjectFGE.302en
dc.subjectflavouringen
dc.subjectfood safetyen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30en
dc.typeJournal articleen

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