Revealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approach
Date
2018-03
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Citation
Redondo-Cuevas, L, Castellano, G, Torrens, F & Raikos, V 2018, 'Revealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approach', Journal of Food Composition and Analysis, vol. 66, pp. 221-229. https://doi.org/10.1016/j.jfca.2017.12.027