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Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorSmith, Andrew
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle , Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorSundh, Ulla Beckman
dc.contributor.authorBrimer, Leon
dc.contributor.authorMulder, Gerard
dc.contributor.authorMarcon, Francesca
dc.contributor.authorAnastassiadou, Maria
dc.contributor.authorCarfí, Maria
dc.contributor.authorMennes, Wim
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2017-04-04T09:28:20Z
dc.date.available2017-04-04T09:28:20Z
dc.date.issued2017-03-15
dc.format.extent1540087
dc.identifier96993548
dc.identifier1059b909-fd94-423e-bc4f-0c1278eff2d2
dc.identifier85112618592
dc.identifier.citationSilano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Rosaria Milana, M, Penninks, A, de Fátima Tavares Poças, M, Smith, A, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Sundh, U B, Brimer, L, Mulder, G, Marcon, F, Anastassiadou, M, Carfí, M, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)' EFSA Journal, vol. 15, pp. e04727. https://doi.org/10.2903/j.efsa.2017.4727en
dc.identifier.doi10.2903/j.efsa.2017.4727
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:8607A1B19E81115B118421417C47F1A2
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997397
dc.identifier.urihttp://hdl.handle.net/2164/8449
dc.identifier.vol15en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectflavouringsen
dc.subjectisopulegoneen
dc.subjectisopulegolen
dc.subjectisopulegyl acetateen
dc.subjectpulegoneen
dc.subjectJECFAen
dc.subjectFGE.57en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)en
dc.typeJournal articleen

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