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Re-evaluation of metatartaric acid (E 353) as a food additive

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorTobback, Paul
dc.contributor.authorWright, Matthew
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-03-26T11:01:01Z
dc.date.available2021-03-26T11:01:01Z
dc.date.issued2020-03
dc.descriptionAcknowledgements: The FAF Panel wishes to thank Claude Lambre and Esraa Elewa for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent20
dc.format.extent2161825
dc.identifier190452646
dc.identifierbdd586fb-0bcf-4dd9-bd1b-9e70e3bef7d3
dc.identifier85081735260
dc.identifier32874249
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Tobback, P, Wright, M, Rincon, A M, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Re-evaluation of metatartaric acid (E 353) as a food additive' EFSA Journal, vol. 18, no. 3, pp. e06031. https://doi.org/10.2903/j.efsa.2020.6031en
dc.identifier.doi10.2903/j.efsa.2020.6031
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6031
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891738
dc.identifier.urihttps://hdl.handle.net/2164/16130
dc.identifier.urlhttps://www.efsa.europa.eu/en/efsajournal/pub/6031en
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectmetatartaric aciden
dc.subjectE 353en
dc.subjectCAS No 39469-81-3en
dc.subjectfood additiveen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of metatartaric acid (E 353) as a food additiveen
dc.typeJournal articleen

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