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Pathways to healthy and sustainable diets : the role of meat in meal composition

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dc.contributor.authorMcCormick, Benjamin
dc.contributor.authorMcBey, David
dc.contributor.authorHorgan, Graham
dc.contributor.authorMacDiarmid, Jennifer
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-08-26T09:49:00Z
dc.date.available2024-08-26T09:49:00Z
dc.date.issued2024-08-26
dc.format.extent2
dc.format.extent208191
dc.identifier292848654
dc.identifier2305bc1e-b78c-49dd-be3d-69244fdb0361
dc.identifier.citationMcCormick, B, McBey, D, Horgan, G & MacDiarmid, J 2024, Pathways to healthy and sustainable diets : the role of meat in meal composition. University of Aberdeen. https://doi.org/10.57064/2164/24104en
dc.identifier.doi10.57064/2164/24104
dc.identifier.otherORCID: /0000-0002-8060-0502/work/166224856
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760131
dc.identifier.urihttps://hdl.handle.net/2164/24104
dc.language.isoeng
dc.publisherUniversity of Aberdeen
dc.subjectSDG 13 - Climate Actionen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titlePathways to healthy and sustainable diets : the role of meat in meal compositionen
dc.typeReporten

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