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Dietary fibre complexity and its influence on functional groups of the human gut microbiota

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dc.contributor.authorLouis, Petra
dc.contributor.authorSolvang, Michael
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorWalker, Alan
dc.contributor.authorMukhopadhya, Indrani
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.date.accessioned2021-10-12T08:26:01Z
dc.date.available2021-10-12T08:26:01Z
dc.date.issued2021-11-30
dc.descriptionOpen Access via the Cambridge University Press Agreement Acknowledgments We would like to thank Professor Wendy Russell (University of Aberdeen) and Professor Stephen Fry (University of Edinburgh) for useful discussions and Ms Pat Bain (University of Aberdeen) for graphics support. Financial Support PL, SHD and AWW receive funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. MS is funded by a Rowett Institute RESAS studentship and a University of Aberdeen Elphinstone Scholarship. IM is funded by an Innovate UK Knowledge Transfer Partnership grant in partnership with Enterobiotix Ltd and University of Aberdeen (Partnership No. KTP 12019)en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent1970146
dc.identifier201562219
dc.identifier0db49fd7-68ed-4f52-8e03-2e9020a875c0
dc.identifier85117890018
dc.identifier.citationLouis, P, Solvang, M, Duncan, S, Walker, A & Mukhopadhya, I 2021, 'Dietary fibre complexity and its influence on functional groups of the human gut microbiota', Proceedings of the Nutrition Society, vol. 80, no. 4, pp. 386–397. https://doi.org/10.1017/S0029665121003694en
dc.identifier.doi10.1017/S0029665121003694
dc.identifier.iss4en
dc.identifier.issn0029-6651
dc.identifier.otherORCID: /0000-0002-4903-0978/work/101394654
dc.identifier.otherORCID: /0000-0001-5099-8495/work/101394862
dc.identifier.otherORCID: /0000-0003-2115-2399/work/101394601
dc.identifier.otherORCID: /0000-0003-2577-518X/work/102536926
dc.identifier.otherSCOPUS: 85117890018
dc.identifier.urihttps://hdl.handle.net/2164/17337
dc.identifier.vol80en
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectDietary fibreen
dc.subjectGut Microbiotaen
dc.subjectanaerobic metabolismen
dc.subjectMicrobial Geneticsen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subject.lccRA0421en
dc.titleDietary fibre complexity and its influence on functional groups of the human gut microbiotaen
dc.typeJournal articleen

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