Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
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2019-07
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EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)' EFSA Journal, vol. 17, no. 7, pp. e05749. https://doi.org/10.2903/j.efsa.2019.5749