Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)

EFSA Panel on Food Additives and Flavourings (FAF)

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)

dc.contributor.author	EFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institution	University of Aberdeen.Medical Sciences	en
dc.contributor.institution	University of Aberdeen.Applied Medicine	en
dc.date.accessioned	2021-04-16T10:22:01Z
dc.date.available	2021-04-16T10:22:01Z
dc.date.issued	2019-07
dc.description	Acknowledgements: The Panel wishes to thank the hearing experts: Vibe Beltoft and Karin Nørby for the support provided to this scientific output.	en
dc.format.extent	41
dc.format.extent	4035463
dc.identifier	191675388
dc.identifier	2a9170a5-9270-4725-b17b-0bd18fab54f5
dc.identifier	85070199385
dc.identifier	32626369
dc.identifier.citation	EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)' EFSA Journal, vol. 17, no. 7, pp. e05749. https://doi.org/10.2903/j.efsa.2019.5749	en
dc.identifier.doi	10.2903/j.efsa.2019.5749
dc.identifier.iss	7	en
dc.identifier.issn	1831-4732
dc.identifier.other	Bibtex: https://doi.org/10.2903/j.efsa.2019.5749
dc.identifier.other	ORCID: /0000-0002-4831-9075/work/93483201
dc.identifier.uri	https://hdl.handle.net/2164/16263
dc.identifier.vol	17	en
dc.language.iso	eng
dc.relation.ispartof	EFSA Journal	en
dc.subject	flavourings	en
dc.subject	α	en
dc.subject	β-unsaturated carbonyls and precursors	en
dc.subject	FGE.70	en
dc.subject	JECFA	en
dc.subject	R Medicine	en
dc.subject.lcc	R	en
dc.title	Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1) : consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)	en
dc.type	Journal article	en

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