The impact of the novel coronavirus movement restrictions in the United Kingdom on food outlet usage and body mass index
| dc.contributor.author | Albalawi, Ahmad | |
| dc.contributor.author | Hambly, Catherine | |
| dc.contributor.author | Speakman, John R. | |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Energetics Research Group | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.date.accessioned | 2021-06-03T20:37:00Z | |
| dc.date.available | 2021-06-03T20:37:00Z | |
| dc.date.issued | 2021-06-02 | |
| dc.description | Research funding University of Tabuk. Grant Number: 14451 ACKNOWLEDGMENTS The authors thank Vasileios Kyparissis and Florina Birkert for their work with us in distributing and collecting the surveys. Ahmad Albalawi was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA) project code CF10434-63. John R, Speakman was supported by a Wolfson merit award from the Royal Society and a Presidents International Fellowship Initiative award from the Chinese Academy of Sciences. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 5 | |
| dc.format.extent | 447318 | |
| dc.identifier | 194373496 | |
| dc.identifier | 40f7e656-e31a-4e2a-af0e-de6d989278a2 | |
| dc.identifier | 85099918908 | |
| dc.identifier.citation | Albalawi, A, Hambly, C & Speakman, J R 2021, 'The impact of the novel coronavirus movement restrictions in the United Kingdom on food outlet usage and body mass index', Obesity Science & Practice, vol. 7, no. 3, pp. 302-306. https://doi.org/10.1002/osp4.477 | en |
| dc.identifier.doi | 10.1002/osp4.477 | |
| dc.identifier.iss | 3 | en |
| dc.identifier.issn | 2055-2238 | |
| dc.identifier.other | Jisc: 2b1ec58877534ab4a1fe3a5709430d29 | |
| dc.identifier.other | publisher-id: osp4477 | |
| dc.identifier.uri | https://hdl.handle.net/2164/16620 | |
| dc.identifier.vol | 7 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Obesity Science & Practice | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | SHORT COMMUNICATION | en |
| dc.subject | COVID‐19 | en |
| dc.subject | lockdown | en |
| dc.subject | obesity | en |
| dc.subject | physical activity | en |
| dc.subject | takeaway and delivery intake | en |
| dc.subject | QH301 Biology | en |
| dc.subject.lcc | QH301 | en |
| dc.title | The impact of the novel coronavirus movement restrictions in the United Kingdom on food outlet usage and body mass index | en |
| dc.type | Journal article | en |
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