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An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

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dc.contributor.authorScalco, Andrea
dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.authorCraig, Tony
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorHorgan, Graham
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Psychologyen
dc.date.accessioned2019-12-24T15:15:00Z
dc.date.available2019-12-24T15:15:00Z
dc.date.issued2019-10-31
dc.description.statusPeer revieweden
dc.format.extent531252
dc.identifier147443935
dc.identifieree7f581a-4170-4701-85e8-e1767c5b0796
dc.identifier85075609579
dc.identifier.citationScalco, A, Macdiarmid, J I, Craig, T, Whybrow, S & Horgan, G 2019, 'An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain', Journal of Artificial Societies and Social Simulation, vol. 22, no. 4, 8. https://doi.org/10.18564/jasss.4134en
dc.identifier.doi10.18564/jasss.4134
dc.identifier.iss4en
dc.identifier.issn1460-7425
dc.identifier.otherORCID: /0000-0002-0517-9084/work/79061343
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760137
dc.identifier.urihttps://hdl.handle.net/2164/13433
dc.identifier.urlhttp://jasss.soc.surrey.ac.uk/admin/copyright.htmlen
dc.identifier.vol22en
dc.language.isoeng
dc.relation.ispartofJournal of Artificial Societies and Social Simulationen
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subjectconsumer behaviouren
dc.subjectfood choiceen
dc.subjectmeat consumptionen
dc.subjectpopulation healthen
dc.subjectsocial influenceen
dc.subjectR Medicine (General)en
dc.subjectBF Psychologyen
dc.subject.lccR1en
dc.subject.lccBFen
dc.titleAn Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britainen
dc.typeJournal articleen

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