Effectiveness of Polysorbate Polyester on Separation of Emulsions made by Green Surfactants
| dc.contributor.author | Lezama Viveros, Linda Tatiana | |
| dc.contributor.author | Rafati, Roozbeh | |
| dc.contributor.author | Sharifi Haddad, Amin | |
| dc.contributor.institution | University of Aberdeen.Engineering | en |
| dc.contributor.institution | University of Aberdeen.Engineering | en |
| dc.date.accessioned | 2023-11-30T15:00:01Z | |
| dc.date.available | 2023-11-30T15:00:01Z | |
| dc.date.issued | 2023-10-18 | |
| dc.description | Open Access via the ACS agreement We would like to thank Iona Copley of the School of Geosciences in the University of Aberdeen for the compositional analysis performed on the hydrocarbon samples. We also acknowledge the National Council of Science and Technology (CONACYT) and the Secretariat of Energy (SENER) of Mexico for providing funding. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 17 | |
| dc.format.extent | 9578976 | |
| dc.identifier | 281459555 | |
| dc.identifier | 7cc5b5ef-8754-4469-b96c-b9f900f36462 | |
| dc.identifier | 85176016449 | |
| dc.identifier.citation | Lezama Viveros, L T, Rafati, R & Sharifi Haddad, A 2023, 'Effectiveness of Polysorbate Polyester on Separation of Emulsions made by Green Surfactants', Industrial & Engineering Chemistry Research, vol. 62, pp. 16729-16745. https://doi.org/10.1021/acs.iecr.3c01677 | en |
| dc.identifier.doi | 10.1021/acs.iecr.3c01677 | |
| dc.identifier.issn | 0888-5885 | |
| dc.identifier.uri | https://hdl.handle.net/2164/22312 | |
| dc.identifier.vol | 62 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Industrial & Engineering Chemistry Research | en |
| dc.subject | emulsions | en |
| dc.subject | lipids | en |
| dc.subject | liquids | en |
| dc.subject | surfactants | en |
| dc.subject | TP Chemical technology | en |
| dc.subject.lcc | TP | en |
| dc.title | Effectiveness of Polysorbate Polyester on Separation of Emulsions made by Green Surfactants | en |
| dc.type | Journal article | en |
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