SUPERSEDED : Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials
| dc.contributor.author | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) | |
| dc.contributor.author | Silano, Vittorio | |
| dc.contributor.author | Bolognesi, Claudia | |
| dc.contributor.author | Chipman, Kevin | |
| dc.contributor.author | Cravedi, Jean-Pierre | |
| dc.contributor.author | Engel, Karl-Heinz | |
| dc.contributor.author | Fowler, Paul | |
| dc.contributor.author | Franz, Roland | |
| dc.contributor.author | Grob, Konrad | |
| dc.contributor.author | Gürtler, Rainer | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Kärenlampi, Sirpa | |
| dc.contributor.author | Mennes, Wim | |
| dc.contributor.author | Milana, Maria Rosaria | |
| dc.contributor.author | Pfaff, Karla | |
| dc.contributor.author | Rivière, Gilles | |
| dc.contributor.author | Srinivasan, Jannavi | |
| dc.contributor.author | Tavares Poças, Maria de Fátima | |
| dc.contributor.author | Tlustos, Christina | |
| dc.contributor.author | Wölfle, Detlef | |
| dc.contributor.author | Zorn, Holger | |
| dc.contributor.author | Kolf-Clauw, Martine | |
| dc.contributor.author | Lampi, Eugenia | |
| dc.contributor.author | Svensson, Kettil | |
| dc.contributor.author | Volk, Katharina | |
| dc.contributor.author | Castle, Laurence | |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.date.accessioned | 2021-10-28T08:55:01Z | |
| dc.date.available | 2021-10-28T08:55:01Z | |
| dc.date.issued | 2018-07-20 | |
| dc.format.extent | 1297837 | |
| dc.identifier | 207724086 | |
| dc.identifier | 11c111a1-a594-4a07-b29f-e1eeec3ad805 | |
| dc.identifier | 32625967 | |
| dc.identifier | 85062222612 | |
| dc.identifier.citation | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, V, Bolognesi, C, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Rivière, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Kolf-Clauw, M, Lampi, E, Svensson, K, Volk, K & Castle, L 2018, 'SUPERSEDED : Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials' EFSA Journal, vol. 16, no. 7, pp. e05326. https://doi.org/10.2903/j.efsa.2018.5326 | en |
| dc.identifier.doi | 10.2903/j.efsa.2018.5326 | |
| dc.identifier.iss | 7 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | Bibtex: https://doi.org/10.2903/j.efsa.2018.5326 | |
| dc.identifier.other | PubMedCentral: PMC7009606 | |
| dc.identifier.other | ORCID: /0000-0002-4831-9075/work/102536751 | |
| dc.identifier.uri | https://hdl.handle.net/2164/17396 | |
| dc.identifier.vol | 16 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | CAS No 147398-31-0 | en |
| dc.subject | Poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) | en |
| dc.subject | PHBH | en |
| dc.subject | food contact materials | en |
| dc.subject | FCM substance No 1059 | en |
| dc.subject | dry/solid foods | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | SUPERSEDED : Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials | en |
| dc.type | Journal article | en |
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