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The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction

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dc.contributor.authorSergi, Domenico
dc.contributor.authorBoulestin, Hakim
dc.contributor.authorCampbell, Fiona M
dc.contributor.authorWilliams, Lynda M
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2021-01-11T08:41:01Z
dc.date.available2021-01-11T08:41:01Z
dc.date.issued2021-01
dc.descriptionOpen Access via the Wiley Jisc Deal Funded by: Rural and Environment Science and Analytical Services Division Commonwealth Scientific and Industrial Research Organisation (CSIRO; Australia)en
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent1521606
dc.identifier160158043
dc.identifier07c0350e-671f-4abb-a7fe-7db4a9f4c252
dc.identifier32246887
dc.identifier85083669549
dc.identifier000527088600001
dc.identifier32246887
dc.identifier.citationSergi, D, Boulestin, H, Campbell, F M & Williams, L M 2021, 'The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction', Molecular Nutrition & Food Research, vol. 65, no. 1, 1900934. https://doi.org/10.1002/mnfr.201900934en
dc.identifier.doi10.1002/mnfr.201900934
dc.identifier.iss1en
dc.identifier.issn1613-4125
dc.identifier.otherORCID: /0000-0001-9022-0637/work/94084464
dc.identifier.urihttps://hdl.handle.net/2164/15629
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85083669549&partnerID=8YFLogxKen
dc.identifier.vol65en
dc.language.isoeng
dc.relation.ispartofMolecular Nutrition & Food Researchen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectWestern dieten
dc.subjectadvanced glycation end productsen
dc.subjectinflammationen
dc.subjectmetabolic dysfunctionen
dc.subjectprocessed foodsen
dc.subjectOXIDATIVE STRESSen
dc.subjectCARBOXYMETHYL-LYSINEen
dc.subjectTRANSEPITHELIAL FLUXen
dc.subjectENDPRODUCTS AGESen
dc.subjectDIABETES-MELLITUSen
dc.subjectSKELETAL-MUSCLEen
dc.subjectINSULIN-RESISTANCEen
dc.subjectCACO-2 CELL MONOLAYERSen
dc.subjectPOTENTIAL ROLEen
dc.subjectTRANSGENIC MICEen
dc.subjectQ Scienceen
dc.subjectFood Scienceen
dc.subjectBiotechnologyen
dc.subject.lccQen
dc.titleThe Role of Dietary Advanced Glycation End Products in Metabolic Dysfunctionen
dc.typeJournal itemen

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