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Risk assessment of ochratoxin A in food

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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorAlexander, Jan
dc.contributor.authorDall'Asta, Chiara
dc.contributor.authorMally, Angela
dc.contributor.authorMetzler, Manfred
dc.contributor.authorBinaglia, Marco
dc.contributor.authorHorváth, Zsuzsanna
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorBignami, Margherita
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2020-05-14T10:00:01Z
dc.date.available2020-05-14T10:00:01Z
dc.date.issued2020-05
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Elena Rovesti. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.description.statusPeer revieweden
dc.format.extent112
dc.format.extent12496206
dc.identifier163105403
dc.identifier14487703-725d-4767-b99f-cd9251c88a39
dc.identifier85086106283
dc.identifier000537553700018
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Alexander, J, Dall'Asta, C, Mally, A, Metzler, M, Binaglia, M, Horváth, Z, Steinkellner, H & Bignami, M 2020, 'Risk assessment of ochratoxin A in food', EFSA Journal, vol. 18, no. 5, e06113. https://doi.org/10.2903/j.efsa.2020.6113en
dc.identifier.doi10.2903/j.efsa.2020.6113
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:C769878E994505C4CC7EADF5CB884828
dc.identifier.urihttps://hdl.handle.net/2164/14314
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85086106283&partnerID=8YFLogxKen
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectOchratoxinen
dc.subjecthazard characterisationen
dc.subjectdietary exposure assessmenten
dc.subjectmargin of exposure approachen
dc.subjectrisk characterisationen
dc.subjectIMMUNOAFFINITY COLUMN CLEANUPen
dc.subjectOXIDATIVE DNA-DAMAGEen
dc.subjectDOUBLE-STRAND BREAKSen
dc.subjectTANDEM MASS-SPECTROMETRYen
dc.subjectBLOOD MONONUCLEAR-CELLSen
dc.subjectMAPK SIGNALING PATHWAYSen
dc.subjectPERFORMANCE LIQUID-CHROMATOGRAPHYen
dc.subjectA-INDUCED CYTOTOXICITYen
dc.subjectEXPERIMENTAL PORCINE NEPHROPATHYen
dc.subjectCHRONIC INTERSTITIAL NEPHROPATHYen
dc.subjectR Medicine (General)en
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccR1en
dc.titleRisk assessment of ochratoxin A in fooden
dc.typeJournal articleen

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