Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

dc.contributor.author	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institution	University of Aberdeen.Rowett Institute	en
dc.contributor.institution	University of Aberdeen.Medical Sciences - Cardiovascular Group	en
dc.date.accessioned	2023-06-19T15:54:00Z
dc.date.available	2023-06-19T15:54:00Z
dc.date.issued	2023-05-17
dc.description.status	Peer reviewed	en
dc.format.extent	1638680
dc.identifier	251072710
dc.identifier	d118c9d1-b644-44f4-bb0e-c8aa166f80a5
dc.identifier	37207273
dc.identifier	85162023010
dc.identifier.citation	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 21, no. 5, e07994. https://doi.org/10.2903/j.efsa.2023.7994	en
dc.identifier.doi	10.2903/j.efsa.2023.7994
dc.identifier.iss	5	en
dc.identifier.issn	1831-4732
dc.identifier.other	PubMedCentral: PMC10190518
dc.identifier.other	ORCID: /0000-0002-9275-9713/work/137298168
dc.identifier.uri	https://hdl.handle.net/2164/20923
dc.identifier.vol	21	en
dc.language.iso	eng
dc.relation.ispartof	EFSA Journal	en
dc.subject	novel foods	en
dc.subject	food supplement	en
dc.subject	yellow and orange tomato extract	en
dc.subject	carotenoids	en
dc.subject	phytoene	en
dc.subject	phytofluene	en
dc.subject	lycopene	en
dc.subject	S Agriculture (General)	en
dc.subject	Supplementary Information	en
dc.subject.lcc	S1	en
dc.title	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283	en
dc.type	Journal article	en

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