Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysis
| dc.contributor.author | Dogbe, Wisdom | |
| dc.contributor.author | Huang, Kaizhe | |
| dc.contributor.author | Revoredo-Giha, Cesar | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2025-08-07T08:38:02Z | |
| dc.date.available | 2025-08-07T08:38:02Z | |
| dc.date.issued | 2025-09 | |
| dc.description | Open Access via the Elsevier agreement | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 12 | |
| dc.format.extent | 1040162 | |
| dc.identifier | 305997501 | |
| dc.identifier | efc9c392-1a44-4b1c-b095-127a8bd3c3f6 | |
| dc.identifier | 105011871859 | |
| dc.identifier.citation | Dogbe, W, Huang, K & Revoredo-Giha, C 2025, 'Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysis', Economics and Human Biology, vol. 58, 101514. https://doi.org/10.1016/j.ehb.2025.101514 | en |
| dc.identifier.doi | 10.1016/j.ehb.2025.101514 | |
| dc.identifier.issn | 1570-677X | |
| dc.identifier.other | RIS: urn:81B79FD899197FA22BAB15D9B5B039B4 | |
| dc.identifier.other | ORCID: /0000-0002-8987-8703/work/188765702 | |
| dc.identifier.uri | https://hdl.handle.net/2164/25812 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=105011871859&partnerID=8YFLogxK | en |
| dc.identifier.vol | 58 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Economics and Human Biology | en |
| dc.subject | SDG 13 - Climate Action | en |
| dc.subject | foods high in fat, sugar and salt (HFSS) | en |
| dc.subject | minimum pricing | en |
| dc.subject | food consumption | en |
| dc.subject | greenhouse gas emissions | en |
| dc.subject | welfare | en |
| dc.subject | demand model | en |
| dc.subject | food policy | en |
| dc.subject | Food policy | en |
| dc.subject | Minimum pricing | en |
| dc.subject | Demand model | en |
| dc.subject | Welfare | en |
| dc.subject | Greenhouse gas emissions | en |
| dc.subject | Food consumption | en |
| dc.subject | Foods high in fat, sugar and salt (HFSS) | en |
| dc.subject | RA Public aspects of medicine | en |
| dc.subject | Health(social science) | en |
| dc.subject.lcc | RA | en |
| dc.title | Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysis | en |
| dc.type | Journal article | en |
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