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Summary review of the literature on cheese

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dc.contributor.authorSlater, Ruth
dc.contributor.authorWatts, David
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2025-09-08T12:07:38Z
dc.date.issued2025-04-30
dc.format.extent3
dc.format.extent354145
dc.identifier304202726
dc.identifierbffb839e-b645-4372-b11a-07218d833fdc
dc.identifier.citationSlater, R & Watts, D 2025, Summary review of the literature on cheese. Rowett Institute of Nutrition and Health.en
dc.identifier.otherORCID: /0000-0002-3685-1996/work/191423159
dc.identifier.urihttps://hdl.handle.net/2164/25934
dc.language.isoeng
dc.publisherRowett Institute of Nutrition and Health
dc.subjectSF Animal cultureen
dc.subject.lccSFen
dc.titleSummary review of the literature on cheeseen
dc.typeReporten

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