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Scientific opinion on the tolerable upper intake level for folate

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCrous-Bou, Marta
dc.contributor.authorMolloy, Anne
dc.contributor.authorCiccolallo, Laura
dc.contributor.authorde Sesmaisons Lecarré, Agnès
dc.contributor.authorFabiani, Lucia
dc.contributor.authorHorvath, Zsuzsanna
dc.contributor.authorKaravasiloglou, Nena
dc.contributor.authorNaska, Androniki
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-12-13T16:43:00Z
dc.date.available2023-12-13T16:43:00Z
dc.date.issued2023-11
dc.description© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.en
dc.description.statusPeer revieweden
dc.format.extent119
dc.format.extent5787981
dc.identifier282751968
dc.identifier2c698db7-d6ac-42cd-9196-ece972ad9e0c
dc.identifier37965303
dc.identifier85176965912
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Crous-Bou, M, Molloy, A, Ciccolallo, L, de Sesmaisons Lecarré, A, Fabiani, L, Horvath, Z, Karavasiloglou, N, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel) 2023, 'Scientific opinion on the tolerable upper intake level for folate', EFSA Journal, vol. 21, no. 11, e08353. https://doi.org/10.2903/j.efsa.2023.8353en
dc.identifier.doi10.2903/j.efsa.2023.8353
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10641704
dc.identifier.otherORCID: /0000-0002-9275-9713/work/148967919
dc.identifier.urihttps://hdl.handle.net/2164/22411
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFolateen
dc.subjectFolic Aciden
dc.subject5-methyltetrahydrofolic acid salten
dc.subjectTolarable upper intake levelen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleScientific opinion on the tolerable upper intake level for folateen
dc.typeJournal articleen

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