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Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAlbert, Océane
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-19T11:15:01Z
dc.date.available2023-04-19T11:15:01Z
dc.date.issued2022-11-09
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2020-00465 Correspondence: nif@efsa.europa.euen
dc.description.statusPeer revieweden
dc.format.extent22
dc.format.extent2636536
dc.identifier222934186
dc.identifierdece5a48-f591-4fdc-98ae-891dd5d11007
dc.identifier36381122
dc.identifier85146594763
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, van Loveren, H, Albert, O, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283', EFSA Journal, vol. 20, no. 11, e07596. https://doi.org/10.2903/j.efsa.2022.7596en
dc.identifier.doi10.2903/j.efsa.2022.7596
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9644228
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133393429
dc.identifier.urihttps://hdl.handle.net/2164/20503
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectnovel foodsen
dc.subjectcellobioseen
dc.subjectfood supplementen
dc.subjectR Medicineen
dc.subjectQH301 Biologyen
dc.subject.lccRen
dc.subject.lccQH301en
dc.titleSafety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283en
dc.typeJournal articleen

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