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Bridging the gap between science and food policy : nutrition as a driver of policy drawing on Scotland as a case study

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dc.contributor.authorGill, Margaret
dc.contributor.authorFowler, Kieran
dc.contributor.authorScott, E. Marian
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.date.accessioned2025-03-28T14:59:00Z
dc.date.available2025-03-28T14:59:00Z
dc.date.issued2024-09
dc.descriptionAcknowledgements The Case Study was undertaken while MG and EMS were members of the Scottish Science Advisory Council (SSAC) and KF was an intern working on behalf of the SSAC. Comments from other members of a Short Life Working Group and members of the SSAC during the work behind the Case Study are gratefully acknowledged.en
dc.description.statusPeer revieweden
dc.format.extent6
dc.format.extent439065
dc.identifier288589864
dc.identifier8cb8d7a6-49cd-4b6a-a42c-f866a870f2d7
dc.identifier85184776514
dc.identifier.citationGill, M, Fowler, K & Scott, E M 2024, 'Bridging the gap between science and food policy : nutrition as a driver of policy drawing on Scotland as a case study', Proceedings of the Nutrition Society, vol. 83, no. 3, pp. 204-209. https://doi.org/10.1017/S002966512400003Xen
dc.identifier.doi10.1017/S002966512400003X
dc.identifier.iss3en
dc.identifier.issn0029-6651
dc.identifier.urihttps://hdl.handle.net/2164/25229
dc.identifier.vol83en
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFood policyen
dc.subjectNutritionen
dc.subjectStakeholder engagementen
dc.subjectQH301 Biologyen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subject.lccQH301en
dc.subject.lccRA0421en
dc.titleBridging the gap between science and food policy : nutrition as a driver of policy drawing on Scotland as a case studyen
dc.typeJournal itemen

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