Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
| dc.contributor.author | Younes, Maged | |
| dc.contributor.author | Aquilina, Gabriele | |
| dc.contributor.author | Castle, Laurence | |
| dc.contributor.author | Engel, Karl-Heinz | |
| dc.contributor.author | Fowler, Paul | |
| dc.contributor.author | Frutos Fernandez, Maria Jose | |
| dc.contributor.author | Fürst, Peter | |
| dc.contributor.author | Gundert-Remy, Ursula | |
| dc.contributor.author | Gürtler, Rainer | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Manco, Melania | |
| dc.contributor.author | Moldeus, Peter | |
| dc.contributor.author | Passamonti, Sabina | |
| dc.contributor.author | Shah, Romina | |
| dc.contributor.author | Waalkens-Berendsen, Ine | |
| dc.contributor.author | Wölfle, Detlef | |
| dc.contributor.author | Wright, Matthew | |
| dc.contributor.author | Benigni, Romualdo | |
| dc.contributor.author | Bolognesi, Claudia | |
| dc.contributor.author | Chipman, Kevin | |
| dc.contributor.author | Cordelli, Eugenia | |
| dc.contributor.author | Degen, Gisela | |
| dc.contributor.author | Marzin, Daniel | |
| dc.contributor.author | Svendsen, Camilla | |
| dc.contributor.author | Carfì, Maria | |
| dc.contributor.author | Vianello, Giorgia | |
| dc.contributor.author | Mennes, Wim | |
| dc.contributor.author | EFSA Panel on Food Additives and Flavourings (FAF) | |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
| dc.date.accessioned | 2021-03-17T11:24:01Z | |
| dc.date.available | 2021-03-17T11:24:01Z | |
| dc.date.issued | 2021-02 | |
| dc.description | Acknowledgements: The Panel wishes to thank the following hearing expert for the support provided to this scientific output: Karin Nørby. | en |
| dc.format.extent | 61 | |
| dc.format.extent | 11011574 | |
| dc.identifier | 189857754 | |
| dc.identifier | c7c2db10-12fc-4eb8-aee5-b734a9fd2eb5 | |
| dc.identifier | 85101900826 | |
| dc.identifier | 000615369200005 | |
| dc.identifier | 33552301 | |
| dc.identifier.citation | Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Manco, M, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Vianello, G, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14' EFSA Journal, vol. 19, no. 2, pp. e06386. https://doi.org/10.2903/j.efsa.2021.6386 | en |
| dc.identifier.doi | 10.2903/j.efsa.2021.6386 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | Bibtex: https://doi.org/10.2903/j.efsa.2021.6386 | |
| dc.identifier.other | ORCID: /0000-0002-4831-9075/work/91891737 | |
| dc.identifier.uri | https://hdl.handle.net/2164/16064 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85101900826&partnerID=8YFLogxK | en |
| dc.identifier.vol | 19 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | Furfuryl | en |
| dc.subject | Furan | en |
| dc.subject | Flavourings | en |
| dc.subject | sulfur-substituted | en |
| dc.subject | disulfide | en |
| dc.subject | trisulfide | en |
| dc.subject | thioester | en |
| dc.subject | FGE.13 | en |
| dc.subject | 2-FURYL METHYL KETONE | en |
| dc.subject | REACTIVE METABOLITES | en |
| dc.subject | BIOACTIVATION | en |
| dc.subject | CYSTEINE | en |
| dc.subject | METABOLIC-ACTIVATION | en |
| dc.subject | TOXICITY-DISTRIBUTION RELATIONSHIPS | en |
| dc.subject | MUTAGENICITY | en |
| dc.subject | 3-ALKYLFURANS | en |
| dc.subject | GLUTATHIONE | en |
| dc.subject | 2-METHYLFURAN | en |
| dc.subject | R Medicine | en |
| dc.subject | Food Science | en |
| dc.subject | Animal Science and Zoology | en |
| dc.subject | veterinary (miscalleneous) | en |
| dc.subject | Plant Science | en |
| dc.subject | Parasitology | en |
| dc.subject | Microbiology | en |
| dc.subject.lcc | R | en |
| dc.title | Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 | en |
| dc.type | Journal article | en |
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