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Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

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dc.contributor.authorMacDonald, Helen M
dc.contributor.authorHardcastle, Antonia C
dc.contributor.authorDuthie, Garry G
dc.contributor.authorDuthie, Susan J
dc.contributor.authorAucott, Lorna
dc.contributor.authorSandison, Rena
dc.contributor.authorShearer, Martin J
dc.contributor.authorReid, David M
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Farr Aberdeenen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2011-09-12T14:57:07Z
dc.date.available2011-09-12T14:57:07Z
dc.date.embargoedUntil2010-11-28
dc.date.issued2009-11-28
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent247343
dc.identifier2307933
dc.identifier56cab40c-7fad-48ba-bb6a-cf4314ec130e
dc.identifier000272920100015
dc.identifier19538812
dc.identifier73749087778
dc.identifier.citationMacDonald, H M, Hardcastle, A C, Duthie, G G, Duthie, S J, Aucott, L, Sandison, R, Shearer, M J & Reid, D M 2009, 'Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers', British Journal of Nutrition, vol. 102, no. 10, pp. 1477-1486. https://doi.org/10.1017/S0007114509990377en
dc.identifier.doi10.1017/S0007114509990377
dc.identifier.iss10en
dc.identifier.issn0007-1145
dc.identifier.otherORCID: /0000-0001-6277-7972/work/84132159
dc.identifier.urihttp://hdl.handle.net/2164/2121
dc.identifier.vol102en
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.subjectageden
dc.subjectbiological markersen
dc.subjectdieten
dc.subjectfemaleen
dc.subjectfood habitsen
dc.subjectfruiten
dc.subjecthumansen
dc.subjectmiddle ageden
dc.subjectnutritional physiological phenomenaen
dc.subjectvegetablesen
dc.subjectvitaminsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleChanges in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteersen
dc.typeJournal articleen

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