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Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

dc.contributor.authorDe Santis, C.
dc.contributor.authorRuohonen, K.
dc.contributor.authorTocher, D. R.
dc.contributor.authorMartin, S. A M
dc.contributor.authorKról, E.
dc.contributor.authorSecombes, C. J.
dc.contributor.authorBell, J. G.
dc.contributor.authorEl-Mowafi, A.
dc.contributor.authorCrampton, V. O.
dc.contributor.institutionUniversity of Aberdeen.University of Aberdeenen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Scottish Fish Immunology Research Centreen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2016-06-30T23:42:08Z
dc.date.available2016-06-30T23:42:08Z
dc.date.embargoedUntil2016-07-01
dc.date.issued2015-07-01
dc.descriptionAcknowledgements This research and CdS was funded by the UK Technology Strategy Board (TSB) Sustainable Protein Production initiative (project no. 101096). We gratefully acknowledge the staff of the EWOS Innovation Dirdal research facility, in particular Jannicke Vigen for management and conduct of the growth trial and Ann Gunn Brådli for assistance with laboratory analyses. We also thank Kevin Mackenzie and Gillian Milne (Microscopy and Histology Facility, University of Aberdeen, UK) for assistance with histological techniques and microscopy.en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent77426
dc.identifier51505592
dc.identifierbfcab20b-fddc-4dbe-aeec-580dc64f65a2
dc.identifier84926385666
dc.identifier.citationDe Santis, C, Ruohonen, K, Tocher, D R, Martin, S A M, Król, E, Secombes, C J, Bell, J G, El-Mowafi, A & Crampton, V O 2015, 'Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon', Aquaculture, vol. 444, pp. 70-78. https://doi.org/10.1016/j.aquaculture.2015.03.024en
dc.identifier.doi10.1016/j.aquaculture.2015.03.024
dc.identifier.issn0044-8486
dc.identifier.otherORCID: /0000-0003-0289-6317/work/154626847
dc.identifier.urihttp://hdl.handle.net/2164/6193
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84926385666&partnerID=8YFLogxKen
dc.identifier.vol444en
dc.language.isoeng
dc.relation.ispartofAquacultureen
dc.subjectAir classificationen
dc.subjectEnteritisen
dc.subjectFaba bean protein concentrateen
dc.subjectFishmeal replacementen
dc.subjectMixture modelsen
dc.subjectQH301 Biologyen
dc.subjectAquatic Scienceen
dc.subject.lccQH301en
dc.titleAtlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmonen
dc.typeJournal articleen

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