Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland

De Roos, Baukje; Binacchi, Ferdinando; Whybrow, Stephen; Sneddon, Alan A

Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland

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s1_ln23866724_376178619_1939656818Hwf1662715993IdV_21426052523866724PDF_HI0001.pdf (708.82 KB)

Date

2017-02-01

Authors

Citation

De Roos, B, Binacchi, F, Whybrow, S & Sneddon, A A 2017, 'Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland', Public Health Nutrition, vol. 20, no. 3, pp. 524-533. https://doi.org/10.1017/S1368980016002688