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Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283

dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhauser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorRoldán-Torres, Ruth
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2021-05-06T13:24:01Z
dc.date.available2021-05-06T13:24:01Z
dc.date.issued2021-04-08
dc.descriptionAcknowledgements: The Panel wishes to thank Petra Gergelova for the support provided to this scientific opinion.en
dc.description.statusPeer revieweden
dc.format.extent19
dc.format.extent2067502
dc.identifier192770516
dc.identifier3ff9e283-3d97-4681-b09c-f7858989d457
dc.identifier33854579
dc.identifier85105050595
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Kearney, J, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhauser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Roldán-Torres, R & Knutsen, H K 2021, 'Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 19, no. 4, e06516. https://doi.org/10.2903/j.efsa.2021.6516en
dc.identifier.doi10.2903/j.efsa.2021.6516
dc.identifier.iss4en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC8028285
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981941
dc.identifier.urihttps://hdl.handle.net/2164/16396
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectAgaricus bisporus mushroom powderen
dc.subjectingredienten
dc.subjectfood supplementen
dc.subjectvitamin D2en
dc.subjectUVen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen

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