Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283
| dc.contributor.author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) | |
| dc.contributor.author | Turck, Dominique | |
| dc.contributor.author | Castenmiller, Jacqueline | |
| dc.contributor.author | De Henauw, Stefaan | |
| dc.contributor.author | Hirsch-Ernst, Karen Ildico | |
| dc.contributor.author | Kearney, John | |
| dc.contributor.author | Maciuk, Alexandre | |
| dc.contributor.author | Mangelsdorf, Inge | |
| dc.contributor.author | McArdle, Harry J | |
| dc.contributor.author | Naska, Androniki | |
| dc.contributor.author | Pelaez, Carmen | |
| dc.contributor.author | Pentieva, Kristina | |
| dc.contributor.author | Siani, Alfonso | |
| dc.contributor.author | Thies, Frank | |
| dc.contributor.author | Tsabouri, Sophia | |
| dc.contributor.author | Vinceti, Marco | |
| dc.contributor.author | Cubadda, Francesco | |
| dc.contributor.author | Frenzel, Thomas | |
| dc.contributor.author | Heinonen, Marina | |
| dc.contributor.author | Marchelli, Rosangela | |
| dc.contributor.author | Neuhauser-Berthold, Monika | |
| dc.contributor.author | Poulsen, Morten | |
| dc.contributor.author | Prieto Maradona, Miguel | |
| dc.contributor.author | Schlatter, Josef Rudolf | |
| dc.contributor.author | van Loveren, Henk | |
| dc.contributor.author | Roldán-Torres, Ruth | |
| dc.contributor.author | Knutsen, Helle Katrine | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
| dc.date.accessioned | 2021-05-06T13:24:01Z | |
| dc.date.available | 2021-05-06T13:24:01Z | |
| dc.date.issued | 2021-04-08 | |
| dc.description | Acknowledgements: The Panel wishes to thank Petra Gergelova for the support provided to this scientific opinion. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 19 | |
| dc.format.extent | 2067502 | |
| dc.identifier | 192770516 | |
| dc.identifier | 3ff9e283-3d97-4681-b09c-f7858989d457 | |
| dc.identifier | 33854579 | |
| dc.identifier | 85105050595 | |
| dc.identifier.citation | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Kearney, J, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhauser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Roldán-Torres, R & Knutsen, H K 2021, 'Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 19, no. 4, e06516. https://doi.org/10.2903/j.efsa.2021.6516 | en |
| dc.identifier.doi | 10.2903/j.efsa.2021.6516 | |
| dc.identifier.iss | 4 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | PubMedCentral: PMC8028285 | |
| dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981941 | |
| dc.identifier.uri | https://hdl.handle.net/2164/16396 | |
| dc.identifier.vol | 19 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | novel food | en |
| dc.subject | safety | en |
| dc.subject | Agaricus bisporus mushroom powder | en |
| dc.subject | ingredient | en |
| dc.subject | food supplement | en |
| dc.subject | vitamin D2 | en |
| dc.subject | UV | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 | en |
| dc.type | Journal article | en |
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