The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
| dc.contributor.author | Stone, Rebecca A. | |
| dc.contributor.author | Brown, Adrian | |
| dc.contributor.author | Douglas, Flora | |
| dc.contributor.author | Green, Mark A. | |
| dc.contributor.author | Hunter, Emma | |
| dc.contributor.author | Lonnie, Marta | |
| dc.contributor.author | Johnstone, Alexandra M. | |
| dc.contributor.author | Hardman, Charlotte A. | |
| dc.contributor.author | FIO Food team | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre | en |
| dc.date.accessioned | 2024-04-16T11:10:01Z | |
| dc.date.available | 2024-04-16T11:10:01Z | |
| dc.date.issued | 2024-05-01 | |
| dc.description | Funding Information: This research was funded through the Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme, delivered by UKRI , in partnership with the Global Food Security Programme, BBSRC , ESRC , MRC , NERC , Defra , DHSC, OHID, Innovate UK and FSA . | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 12 | |
| dc.format.extent | 2868248 | |
| dc.identifier | 284914394 | |
| dc.identifier | 4e52fb92-d2b3-45e9-8862-6dbf140a8145 | |
| dc.identifier | 85185609810 | |
| dc.identifier | 38367913 | |
| dc.identifier.citation | Stone, R A, Brown, A, Douglas, F, Green, M A, Hunter, E, Lonnie, M, Johnstone, A M, Hardman, C A & FIO Food team 2024, 'The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity', Appetite, vol. 196, 107255. https://doi.org/10.1016/j.appet.2024.107255 | en |
| dc.identifier.doi | 10.1016/j.appet.2024.107255 | |
| dc.identifier.issn | 0195-6663 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/158208680 | |
| dc.identifier.uri | https://hdl.handle.net/2164/23254 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85185609810&partnerID=8YFLogxK | en |
| dc.identifier.vol | 196 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Appetite | en |
| dc.subject | SDG 2 - Zero Hunger | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Cost of living | en |
| dc.subject | Diet | en |
| dc.subject | Food insecurity | en |
| dc.subject | Food preparation | en |
| dc.subject | Food purchasing | en |
| dc.subject | Obesity | en |
| dc.subject | R Medicine (General) | en |
| dc.subject | General Psychology | en |
| dc.subject | Nutrition and Dietetics | en |
| dc.subject | UK Research and Innovation (UKRI) | en |
| dc.subject | Supplementary Data | en |
| dc.subject | OSF | en |
| dc.subject.lcc | R1 | en |
| dc.title | The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity | en |
| dc.type | Journal article | en |
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