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Scientific opinion on the tolerable upper intake level for manganese

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorBornhorst, Julia
dc.contributor.authorCubadda, Francesco
dc.contributor.authorDopter, Aymeric
dc.contributor.authorFitzGerald, Rex
dc.contributor.authorde Sesmaisons Lecarré, Agnès
dc.contributor.authordas Neves Ferreira, Pedro
dc.contributor.authorFabiani, Lucia
dc.contributor.authorHorvath, Zsuzsanna
dc.contributor.authorMatijević, Leonard
dc.contributor.authorNaska, Androniki
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-02-16T09:11:00Z
dc.date.available2024-02-16T09:11:00Z
dc.date.issued2023-12
dc.descriptionFunding Information: The Panel wishes to thank for their contribution to this output: the WG on Upper Levels: Peter Aggett, Brandy Beverly, Torsten Bohn, Julia Bornhorst, Marta Crous-Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather-Tait, Rex FitzGerald, Susan Lanham New, Georg Lietz, Harry J McArdle, Anne Molloy, Giovanni Passeri, Kristina Pentieva, Marco Vinceti and Misha Vrolijk; hearing expert: Peter Willatts, individual scientific advisor (ISA) expert: Keyvin Darney and EFSA staff members: Constanza De Matteu Monteiro, Jean-Lou Dorne, Alessandra Giarola, Irene Muñoz Guajardo, Nena Karavasiloglou, Laura Ciccolallo, Roanne Marie Saad, Angeliki Sofroniou and Silvia Valtueña Martínez. The Panel also wishes to thank Carmen Peláez for her contribution as member of the NDA Panel until June 2023. The Panel acknowledges Thorhallur I Halldorsson, Bryndis Eva Birgisdottir, Anete Dudele, Jacob Juel Christensen and Birna Thorisdottir for the preparatory work as part of a procurement procedure. The Panel also wishes to acknowledge the contribution of all national institutions in European countries that provided consumption data for this scientific output. Publisher Copyright: © 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.en
dc.description.statusPeer revieweden
dc.format.extent100
dc.format.extent2672696
dc.identifier283979757
dc.identifierf3ade0c5-a57d-40d0-a800-3c2c2283a8d8
dc.identifier38075631
dc.identifier85179337939
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Bornhorst, J, Cubadda, F, Dopter, A, FitzGerald, R, de Sesmaisons Lecarré, A, das Neves Ferreira, P, Fabiani, L, Horvath, Z, Matijević, L, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Scientific opinion on the tolerable upper intake level for manganese', EFSA Journal, vol. 21, no. 12, e8413. https://doi.org/10.2903/j.efsa.2023.8413en
dc.identifier.doi10.2903/j.efsa.2023.8413
dc.identifier.iss12en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10704406
dc.identifier.otherORCID: /0000-0002-9275-9713/work/153543218
dc.identifier.urihttps://hdl.handle.net/2164/22775
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85179337939&partnerID=8YFLogxKen
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectmanganeseen
dc.subjectsafe level of intakeen
dc.subjecttolerable upper intake levelen
dc.subjectULen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.titleScientific opinion on the tolerable upper intake level for manganeseen
dc.typeJournal articleen

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